Peach cherry ginger bourbon oats crumble/crisp (is there a difference?) with cardamom, cinnamon, allspice, & coconut brown sugar. Purposely wheat/gluten-free (to share with a friend with celiac), kinda accidentally vegan (used olive oil insteada butter for the oats because I ran out of butter — I was a littttle dubious about how it would turn out, but the olive oil adds a lovely, light flavor & texture to the oats). Peaches from #FreeFarmStand, cherries from an old friend.
I think the next time I do this, I might also add spices to the oats+sugar+oil/butter crust. Otherwise, this is a near-perfect dessert, A++++, will make again.