My newly re-organized kitchen (now with portable dishwasher & hanging shelves!), and today’s delicious brunch: Rainbow chard & purple onions* in butter & olive oil, eggs, herb & garlic chevre, and wheat toast.
Also, I spent this last Saturday of vacation the same way I spent my first Saturday of vacation: Cooking and cleaning my kitchen and watching Golden Girls. :) Some things just don’t go outta style.
*I have always loved this onion-related French idiom (“Mêle-toi de tes oignons!”). It roughly translates to “Mind yer own beeswax!”
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