reigning champion of the kitchen & weekend games!
Tonight I made Angus & me mussels in a shallot-garlic-scallions-white wine-butter sauce. Also, there was mozzarella-heirloom tomato-basil-pesto bruschetta. Also, Harry Houdini exhibit at the Contemporary Jewish Museum (about which I am having many good thoughts). I think I am Official Reigning Champion of The Weekend and The Kitchen Games.
But my main point is: Mussels — so EASY! How did I not know how easy they were? They seem so fancy but really, just throw ‘em in a pot and then you have DELICIOUS DELICIOUSNESS.
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bewertungen230vb liked this
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makeitthroughthis said:
I know I don’t really know you and all, but with that whole Hampshire connection can we please have an alums dinner party.
I make some dope Korean short ribs, if you’re a meat eater.
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makeitthroughthis liked this
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queershoulder posted this
