Lamb shank, kale, carrots, & garlic in cabernet, herb, & tomato sauce over garlic-parmesan polenta? Complete & utter success. Mint Its-Its for dessert? Also not too shabby.
Also, apparently I am the kind of girlfriend who will cook you something delicious if you’re having a stressful week. In case anyone was wondering.
Also, thx Marlene for the meat-cooking advice! :)
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